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近年来,我国食品安全问题频频发生,监督和质检手段对解决食品安全问题有很大帮助,一些准确、规范的检测技术亟待产生。介绍与动物种属鉴定有关的技术。
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基本信息:
DOI:
中图分类号:R155.5
引用信息:
[1]冯春梅,王冬梅,孙志刚.应用聚合酶链反应(PCR)对动物性食品进行种属鉴定[J].微量元素与健康研究,2013,30(04):34-36+39.
基金信息: